Easy Grilled Corn On The Cob

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This easy grilled corn on the cob recipe is perfect for summer barbecues or outdoor gatherings. With just a few simple ingredients and minimal prep time, you can enjoy deliciously charred and flavorful corn on the cob. The smoky and sweet flavors of the grilled corn make it a crowd-pleasing side dish that pairs well with any main course. Whether you're hosting a backyard cookout or simply craving a taste of summer, this recipe is sure to satisfy.

Keywords: easy, grilled corn on the cob, recipe, summer, barbecue.

Easy grilled corn on the cob recipe details

Easy grilled corn on the cob recipe, recipe Rating: 4.7
Number of votes:114

Real men cook corn with fire, not water. Once you cook corn on the grill, you never go back to boiling.
Ready in: 30 mins

Ingredients

Serves: 8

• 8 fresh corn cobs
• Butter, to taste
• Salt and pepper, to taste

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Heat grill to Medium-High.
2. Prepare the corn by carefully peeling back the weathered husk leaves without pulling them off. Inside, you’ll find silk strands that you’ll need to remove. Once you’ve done that, wrap the husks around the corn cobs again.
3. Grill cobs for 15 to 20 minutes, turning every 5 minutes.
4. To serve, coat cobs with butter, salt, and pepper.