Easy Fried Catfish

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and hassle-free seafood dish? Look no further than this easy fried catfish recipe! With just a few simple ingredients and minimal preparation time, you can create a crispy and flavorful meal that will satisfy your cravings. This recipe is perfect for beginners or anyone looking for a quick and tasty dinner option. So grab some fresh catfish fillets and get ready to enjoy a mouthwatering dish that will surely become a family favorite.

Keywords: fried catfish, easy recipe, seafood, crispy, flavorful.

Easy fried catfish recipe details

Easy fried catfish recipe, recipe Rating: 4.6
Number of votes:104

Quick, tasty, floured, fried catfish fillets.
Ready in: 10 mins

Ingredients

Serves: 5

• 5 small thawed catfish fillets or equivalent
• 1 cup melted butter
• 2 cups flour
• 3 tablespoons blackened seasoning
• 3 tablespoons cooking oil

Preparation method

Prep: 5 mins | Cook: 5 mins

1. Pat catfish fillets dry with paper towels. Pour butter onto large plate. Mix flour and blackened seasoning on large plate.
2. Heat oil in large frying pan on medium heat.
3. Coat fillets one at a time in the butter and then in the flour mix. Place fillets in pan and cook for 5 minutes or until flesh pulls apart easily.