Easy Fettuccine with Ground Beef Tomato Sauce

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This easy fettuccine with ground beef tomato sauce recipe is a delicious and satisfying dish that can be prepared in no time. The combination of tender fettuccine noodles and flavorful ground beef tomato sauce is sure to please everyone at the dinner table. With just a few simple ingredients, this recipe is perfect for busy weeknights or when you're craving a comforting meal. Serve it with a side salad or garlic bread for a complete and hearty dinner.

Keywords: fettuccine, ground beef, tomato sauce, easy recipe, quick dinner.

Easy fettuccine with ground beef tomato sauce recipe details

Easy fettuccine with ground beef tomato sauce recipe, recipe Rating: 4.9
Number of votes:131

A hearty pasta recipe fit for a feast, but with non-feast-like cooking times.
Ready in: 30 mins

Ingredients

Serves: 4

• 1 pound ground beef
• 1/4 cup olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 (28 ounce) cans peeled tomatoes
• 1 (8 ounce) can tomato paste
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon Italian seasoning
• 1 pound dry fettuccine pasta (one box)

Preparation method

Prep: 5 mins | Cook: 25 mins

1. Brown ground beef in skillet over medium-high heat until cooked through, about 8 minutes. Drain excess fat. Set aside.
2. Heat the olive oil in a medium saucepan on medium-high heat.
3. When the oil is hot, add the onions and garlic. Cook until the onions start to get soft (but before they get brown), about five minutes.
4. Add the tomatoes, tomato paste, salt, pepper, and Italian seasoning. Mash up the whole tomatoes into smaller chunks.
5. Keep heating sauce until it starts to bubble (a.k.a. simmer), then turn the heat to low, and simmer uncovered. After 20 minutes, add the reserved ground beef, then simmer for an additional 5 minutes.
6. For the fettuccine: A good time to start boiling the water is just before you add the tomatoes to the sauce. Fill a large pot with water. Bring to a boil, and cook for the time directed on the pasta box.
7. When the fettuccine is cooked, drain it and put it in a large bowl. Add the sauce. Serve!