Easy easter pavlova recipe

Easy Easter Pavlova recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a show-stopping dessert to impress your guests this Easter? Look no further than this easy Easter pavlova recipe. With its crisp meringue shell, soft and marshmallow-like interior, and a delightful combination of fresh fruits and whipped cream, this dessert is sure to be a hit at your holiday gathering. The recipe yields a stunning pavlova that is both visually appealing and deliciously sweet, making it the perfect centerpiece for your Easter table. So, grab your apron and get ready to create a dessert masterpiece that will leave everyone wanting more!

Keywords: Easter, pavlova, dessert, recipe, fresh fruits

Easy easter pavlova recipe details

Easy easter pavlova recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

4 medium	eggs, whites only
160 g	sugar
1 tsp	vanilla extract
1 tsp	fresh lemon juice
2 tsp	cornstarch
450 ml	whipping cream
6	kiwi, peeled, sliced, or strawberries, washed, hulled, sliced

Instructions

Preheat oven to 150°C. Line a baking sheet with parchment paper and draw a 22 cm circle on the parchment paper.

Beat egg whites until stiff. Gradually add in the sugar, 1 tablespoon at a time, beating well after each addition. Beat until thick. Gently fold in vanilla extract, lemon juice and cornstarch.

Spoon mixture inside the circle drawn on the parchment paper. Working from the center, spread mixture toward the outside edge, building edge slightly.

Place in the oven and bake for 1 hour. Remove from oven and cook on wire rack.

Remove the paper and place meringue on a flat serving plate. Whip cream and fill the center of the meringue with the cream. Top whipped cream with kiwifruit slices.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a