Easy baked fish chowder recipe

Easy Baked Fish Chowder Recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This easy baked fish chowder recipe is a delicious and comforting dish that is perfect for a cozy dinner. Packed with tender fish, creamy broth, and hearty vegetables, it is a satisfying meal on its own. The recipe is simple to make and requires minimal prep time, making it ideal for busy weeknights. With its rich flavors and wholesome ingredients, this chowder is sure to become a family favorite.

Keywords: easy, baked, fish chowder, recipe, comforting.

Easy baked fish chowder recipe details

Easy baked fish chowder recipe, recipe Rating: 4.6
Number of votes:109Ingredients
1. Haddock fish fillets, cut in chunks (2pounds)
2. bay leaf (1)
3. half and half (2c)
4. dry white wine (1/3c)
5. ground black pepper (1/4tsp)
6. dried leaf thyme (1/3tsp)
7. butter (1/4c)
8. quartered and sliced onion (2med.)
9. minced garlic (2clove)
10. scalloped potatoes with seasoning mix (2pounds)
11. boiling water (4c)
12. chopped fresh parsley (1tbsp)

Method of preparation
1. In an oven safe Dutch oven or large casserole put boiling water, bay leaf, fish, garlic, thyme, butter, potatoes, onion, pepper and wine. Mix them gently to blend the ingredients.

2. Cover the casserole and bake it for about 1 1/2 hours at 375 degrees until the potatoes get tender. Heat half and half and then add it to the chowder. Take out the bay leaf. Then garnish the chowder with parsley.
Number of servings: 6 to 8