Easy Chinese Roast Pork

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This easy Chinese roast pork recipe is a delicious and flavorful dish that you can easily make at home. With just a few simple ingredients, you can create tender and juicy roast pork that will impress your family and friends. The combination of savory seasonings and crispy skin makes this dish irresistible. Whether you're a beginner or an experienced cook, this recipe is perfect for anyone looking to explore the flavors of Chinese cuisine.

Keywords: Chinese, roast pork, easy, recipe, flavorful.

Easy chinese roast pork recipe details

Easy chinese roast pork recipe, recipe Rating: 4.6
Number of votes:109

A simple mix of Chinese flavors packs a big punch in this tasty pork tenderloin.
Ready in: 30 mins

Ingredients

Serves: 4

• 1 (1 1/4 pound) pork tenderloin, halved crosswise
• Salt and pepper
• 3 tablespoons hoisin sauce
• 3 tablespoons honey
• 2 cloves garlic, crushed into a paste
• 2 teaspoons sesame oil

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Preheat oven to 450 degrees F. Rub pork with salt and pepper and set in a roasting pan.
2. In a bowl, whisk remaining ingredients together. Pour half over the pork.
3. Roast pork for about 20 minutes, until meat reaches an internal temperature of 145 degrees F; remove from oven and let stand for 3 minutes, then slice and drizzle with remaining hoisin mixture.