Easy Chili Cornbread Pie

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and hassle-free dinner idea? Look no further than this easy chili cornbread pie recipe! This savory dish combines the comforting flavors of chili with a golden, crispy cornbread topping. With just a few simple ingredients and minimal prep time, you can have a satisfying meal on the table in no time. Whether you're cooking for a weeknight dinner or hosting a casual get-together, this recipe is sure to be a crowd-pleaser.

Keywords: easy, chili, cornbread, pie, recipe

Easy chili cornbread pie recipe details

Easy chili cornbread pie recipe, recipe Rating: 4.6
Number of votes:110

Is it cornbread with chili cooked in? Or chili with a cornbread base? You decide. Either way, you’ll find it hard to stop eating.
Ready in: 1 hour

Ingredients

Serves: 6

• 1 cup chopped green bell pepper
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 tablespoon olive oil
• 1 pound ground beef
• 1 (15 ounce) can chili with beans
• 2 tablespoons brown sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1 cup shredded Cheddar cheese
• 1 (8 1/2 ounce) package cornbread mix

Preparation method

Prep: 10 mins | Cook: 45 mins | Extra time: 5 mins, resting

1. Preheat oven to 350 degrees F and coat an 8×8-inch baking dish with nonstick cooking spray.
2. Heat olive oil in a large skillet over medium heat. Cook bell pepper, onion, and celery in hot oil for about 5 minutes, then add ground beef. Cook for 8 more minutes, until meat is cooked through.
3. Add can of chili, sugar, garlic powder, and chili powder to the skillet. Warm through, then add 3/4 cup cheese.
4. While chili is heating through, prepare the cornbread batter according to package directions. Spread half in bottom of prepared baking dish.
5. Pour chili mixture over the cornbread in the dish. Cover with remaining batter, sprinkle with cheese, and bake for about 30 minutes. Let stand for 5 minutes, then serve.