Easy Cheddar Cheese Stuffed Meatballs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of flavor to your meatballs? Look no further than this easy cheddar cheese stuffed meatballs recipe. These meatballs are juicy, tender, and oozing with melted cheddar cheese in the center. With just a few simple ingredients and minimal prep time, you can enjoy these delicious meatballs as a main course or as a crowd-pleasing appetizer. Get ready to impress your family and friends with this cheesy twist on a classic dish!

Keywords: cheddar cheese, stuffed meatballs, easy recipe, flavorful, appetizer

Easy cheddar cheese stuffed meatballs recipe details

Easy cheddar cheese stuffed meatballs recipe, recipe Rating: 4.7
Number of votes:123

Simple cheese stuffed meatballs. Simmer in tomato soup for a nice blend of tastes with the cheese.
Ready in: 45 mins

Ingredients

Serves: 4

• 1/2 cup chopped onion
• 1 egg, beaten
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound ground beef
• 16 (1/2-inch) cubes Cheddar cheese
• 1 1/2 cups condensed tomato soup

Preparation method

Prep: 20 mins | Cook: 25 mins

1. Preheat oven to 350 degrees F and coat a loaf baking pan with nonstick cooking spray.
2. Gently mix onion, egg, garlic powder, salt, pepper, and ground beef in a bowl. Split into eight equal mounds and flatten.
3. Wrap each mound around a cheese cube. Place in prepared baking dish and pour the tomato soup over the meatballs.
4. Bake for 25 to 30 minutes to cook meat thoroughly.