Easy Blueberry Topping

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of flavor to your breakfast or dessert? Look no further than this easy blueberry topping recipe. With just a handful of ingredients and a few simple steps, you can create a delicious and versatile topping that will elevate any dish. Whether you want to drizzle it over pancakes, swirl it into yogurt, or spoon it onto ice cream, this recipe is sure to satisfy your sweet tooth. Get ready to indulge in the natural sweetness of blueberries with this effortless and delightful recipe.

Keywords: blueberry topping, easy recipe, versatile, sweet tooth, natural sweetness

Easy blueberry topping recipe details

Easy blueberry topping recipe, recipe Rating: 4.6
Number of votes:108

This topping isn’t only easy, it’s also cheap! Not to mention delicious, reasonably healthy, fun to make and goes well on waffles, ice cream, or cheesecake. This is a simple recipe which you can use to easily add pizzaz to whatever you are brewing up. You can substitute nearly any berry and this recipe is easy enough for young kids to make so they can help in the kitchen.
Ready in: 25 mins

Ingredients

Serves: 12

• 1 pint fresh or frozen blueberries
• juice of 1 small lime
• 1/4 cup sugar
• 1/2 teaspoon cornstarch (optional)

Preparation method

Prep: 5 mins | Cook: 20 mins

1. In a small pan add blueberries, sugar, and lime juice. Mix and heat over medium low for about 20 minutes. The sugar will melt and liquefy. When this happens, carefully use a potato masher to mash up 1/2 of your blueberries. Yes, you can do this if you are careful and slow when you mash. If you don’t like this method you can always remove half the berries, mash ’em, and return to pan. You are also free to mash all your berries to a pulp. Very tasty served hot or cold.