Easy Black Bean Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and delicious weeknight meal? This easy black bean chili recipe is the perfect solution. Packed with flavor and wholesome ingredients, it's a hearty dish that can be prepared in no time. With just a handful of pantry staples and some fresh vegetables, you'll have a satisfying bowl of chili on the table in under 30 minutes. So grab your apron and get ready to enjoy this comforting and nutritious meal.

Keywords: black bean chili, easy recipe, weeknight meal, quick preparation, wholesome ingredients.

Easy black bean chili recipe details

Easy black bean chili recipe, recipe Rating: 4.6
Number of votes:107

This black bean chili is simple, but packed with flavor. A mix of veggies and spices combine with the beans for a great winter day meal.
Ready in: 1 hour 5 mins

Ingredients

Serves: 6

• 2 tablespoons olive oil
• 1 onion, chopped
• 1 carrot, chopped
• 1 red bell pepper, seeded and chopped
• 2 jalapeno peppers, seeded and chopped
• 2 cloves garlic, chopped
• 1 (28 ounce) can chopped tomatoes
• 2 (15 ounce) cans black beans, rinsed and drained
• 1 1/2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon chili powder
• 1 1/2 teaspoons ground cumin

Preparation method

Prep: 15 mins | Cook: 50 mins

1. Pour the olive oil in a large soup pot. Heat the oil over medium high heat. Add the onion, carrots, bell pepper, jalapeno, and garlic. Cook for about 5 minutes.
2. Put in the remaining ingredients, stir, and turn heat to high. When the mixture begins to boil, turn heat back to low. Simmer over low heat for 45 minutes and serve.