Easy autumn brunch recipe

Easy Autumn Brunch recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful autumn brunch recipe that is both easy to make and full of seasonal flavors? Look no further! This recipe is perfect for those cozy weekend mornings or when you want to impress your guests with a delicious and comforting meal. With just a few simple ingredients and minimal preparation, you can whip up a mouthwatering dish that captures the essence of fall. So grab your apron and get ready to indulge in this easy autumn brunch recipe!

Keywords: autumn, brunch, easy, recipe, seasonal flavors

Easy autumn brunch recipe details

Easy autumn brunch recipe, recipe Rating: 4.6
Number of votes:104

Ingredients:

1 pound bacon (pork or turkey)

One 20-ounce can sliced apples, drained

2 Tablespoons sugar

2 cups cheddar cheese (8 ounces), shredded

1-1/2 cups Bisquickbaking mix

1-1/2 cups milk

4 eggs

Instructions:

Heat oven to 375 degrees. Prepare a 12 x 7-1/2 x 2-inch pan by spraying with non-stick cooking spray.

Cut bacon into quarters and cook until crisp. Drain. Mix apples and sugar; spread in pan. Sprinkle with cheese and bacon. Beat remaining ingredients until smooth. Pour over bacon mixture. Bake uncovered for 30 to 35 minutes or until a knife inserted in center comes out clean.

Serves: 6 to 8