Easter sponge cake cookies recipe
Easter Sponge Cake Cookies recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delightful treat to celebrate Easter? Look no further than this mouthwatering recipe for Easter sponge cake cookies. These light and fluffy cookies are the perfect combination of a traditional sponge cake and a cookie, making them a unique and delicious addition to your holiday spread. With their vibrant colors and delicate texture, these cookies are sure to be a hit with both kids and adults alike. So gather your ingredients and get ready to bake up a batch of these festive cookies that will make your Easter celebration even sweeter!
Keywords: Easter, sponge cake, cookies, recipe, holiday
Easter sponge cake cookies recipe details
Ingredients
| 4 medium | eggs |
| 170 g | shortening |
| 130 g | sugar |
| 1 tbsp | vanilla extract |
| 400 g | flour |
| 5 tsp | baking powder |
| For the Icing: | |
| 2 medium | eggs, whites only |
| 4 tbsp | butter, melted |
| 500 g | confectioners’ sugar |
Instructions
Combine shortening and sugar and mix until combined. Add eggs, one at a time, and vanilla. Blend in half of the flour and the baking powder. Beat to mix. Then add the remaining flour, beating until stiff.Preheat oven to 170°C.
Drop by teaspoonfuls onto greased cookie sheet and bake at 375 degrees 10 – 12 minutes.
Icing:
Beat egg whites until stiff, add butter, then blend in sugar. Ice cookies while warm.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Easter sponge cake cookies recipe
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