Easter salad recipe

Easter Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and vibrant dish to serve this Easter? Look no further than this delicious Easter salad recipe! Packed with fresh greens, colorful vegetables, and a tangy dressing, this salad is the perfect addition to your holiday spread. It's easy to make, full of flavor, and guaranteed to impress your guests. Get ready to enjoy a healthy and tasty salad that celebrates the flavors of spring!

Keywords: Easter salad, recipe, fresh greens, colorful vegetables, tangy dressing

Easter salad recipe details

Easter salad recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

2 large	potatoes, peeled
2 medium	eggs, yolks only
1 tbsp	mustard
1 tbsp	vinegar
500 ml	soya oil
6 tbsp	peas
6 tbsp	white beans
2	carrots, peeled, chopped
	salt and pepper, to taste

Instructions

Boil the potatoes until tender. Drain. Mash them with a fork and add 2 tablespoons oil. Let the potatoes to cool.

Combine eggs, mashed potatoes, mustard, vinegar and oil in a bowl and season with salt and pepper. Let it rest in the fridge for 2-3 hours.

Boil the peas, the beans and the carrots. When drained and cooled, mix them into the salad. Cool in fridge for 2 hours before serving.

Preparation time:
ca. 2 hrs 30 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a