Easter salad recipe
Easter Salad recipe
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Recipe intro
Looking for a refreshing and vibrant dish to serve this Easter? Look no further than this delicious Easter salad recipe! Packed with fresh greens, colorful vegetables, and a tangy dressing, this salad is the perfect addition to your holiday spread. It's easy to make, full of flavor, and guaranteed to impress your guests. Get ready to enjoy a healthy and tasty salad that celebrates the flavors of spring!Keywords: Easter salad, recipe, fresh greens, colorful vegetables, tangy dressing
Easter salad recipe details
Ingredients
2 large | potatoes, peeled |
2 medium | eggs, yolks only |
1 tbsp | mustard |
1 tbsp | vinegar |
500 ml | soya oil |
6 tbsp | peas |
6 tbsp | white beans |
2 | carrots, peeled, chopped |
salt and pepper, to taste |
Instructions
Boil the potatoes until tender. Drain. Mash them with a fork and add 2 tablespoons oil. Let the potatoes to cool.Combine eggs, mashed potatoes, mustard, vinegar and oil in a bowl and season with salt and pepper. Let it rest in the fridge for 2-3 hours.
Boil the peas, the beans and the carrots. When drained and cooled, mix them into the salad. Cool in fridge for 2 hours before serving.
Preparation time:
ca. 2 hrs 30 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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