Easter fruitcake recipe

Easter Fruitcake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a festive touch to your Easter celebrations? Look no further than this delightful Easter fruitcake recipe. Bursting with flavors of dried fruits, nuts, and warm spices, this cake is the perfect centerpiece for your holiday dessert table. The combination of tangy citrus zest and sweet glaze adds a refreshing twist to this traditional treat. Whether you're serving it as a dessert or enjoying it with a cup of tea, this Easter fruitcake is sure to be a hit with family and friends.

Keywords: Easter, fruitcake, recipe, dried fruits, holiday dessert

Easter fruitcake recipe details

Easter fruitcake recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

5 medium	eggs
230 g	butter
200 g	sugar
180 g	flour
½ tsp	baking powder
150 g	cherries, canned
300 g	pineapple, canned
200 g	pecans
15 ml	vanilla extract
15 ml	lemon extract

Instructions

In a bowl combine butter, sugar and eggs. Beat until creamy.

Chop nuts and fruit into fine pieces and mix with a little bit of flour.

Sift remaining flour and baking powder together. Fold flour into creamed mixture, add vanilla and lemon extract and mix well. Fold in nuts and fruit and mix again.

Pour mixture into greased and floured tube pan. Place in cold oven and bake at 180°C for 1 hour.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a