Diabetic Strawberry Pie

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a delicious and diabetic-friendly dessert, this diabetic strawberry pie recipe is the perfect choice. Made with fresh, juicy strawberries and a buttery, flaky crust, this pie is a delightful treat that won't spike your blood sugar levels. The recipe is specifically designed to be low in sugar and high in flavor, making it a guilt-free indulgence for those with diabetes. With its vibrant red color and sweet-tart taste, this strawberry pie is sure to be a hit at any gathering or as a special treat for yourself.

Keywords: diabetic, strawberry pie, low sugar, guilt-free, dessert.

Diabetic strawberry pie recipe details

Diabetic strawberry pie recipe, recipe Rating: 4.6
Number of votes:109

I got this from a friend who was diabetic and loved desserts. This is one of her favorites. It makes a good dessert for summer time or anyone who wants to cut a few calories.
Ready in: 5 hours

Ingredients

Serves: 8

• 1 (12 ounce) can diet lemon lime soda (7-Up)
• 1 box sugar free strawberry jello
• 1 teaspoon cornstarch
• 2 teaspoons sugar substitute (Splenda, Equal, etc.)
• 1 (12 ounce) tub lite Cool Whip
• 2 cups sliced strawberries (fresh or frozen)
• 1 graham cracker crust

Preparation method

Prep: 40 mins | Cook: 20 mins | Extra time: 4 hours, chilling

1. In a medium sauce pan; mix the soda, jello, cornstarch and sugar substitute. Gently whisk over low heat until it starts to thicken. It should be about honey thickness.
2. Remove from heat. Let cool for about 10 minutes. Add strawberries, and pour into the crust. Chill in the fridge several hours until set, at least 4 hours.
3. Top with Cool Whip and decorate with more fresh strawberries.