Easiest Chicken Fajita Pizza

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and delicious dinner idea? Look no further than this easiest chicken fajita pizza recipe! With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love. This recipe combines the classic flavors of chicken fajitas with the cheesy goodness of pizza, resulting in a mouthwatering combination. Whether you're hosting a casual get-together or simply craving a homemade pizza, this recipe is sure to become a favorite.

Keywords: chicken fajita, pizza, easy, recipe, flavorful.

Easiest chicken fajita pizza recipe details

Easiest chicken fajita pizza recipe, recipe Rating: 4.7
Number of votes:114

Chicken flavored with lime, topped with peppers and onions on pre-baked pizza crust for an easy dinner.
Ready in: 40 mins

Ingredients

Serves: 4

• 1/4 cup lime juice
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 1 pound boneless, skinless chicken breasts, coarsely chopped
• 1 (14 ounce) prebaked Italian bread shell pizza crust, such as Boboli(R)
• 1 (16 ounce) jar chunky salsa, drained
• 1 small red bell pepper, chopped
• 1/4 cup chopped green bell pepper
• 1 green onion (a.k.a. scallion), chopped
• 1 1/2 cups shredded Monterey Jack cheese

Preparation method

Prep: 15 mins | Cook: 10 mins | Extra time: 15 mins, marinating

1. Pour lime juice, 2 tablespoons olive oil, and garlic into a shallow pie pan. Add chopped chicken, toss to coat, and cover with plastic wrap. Place in refrigerator to marinate for 15 minutes, then drain.
2. Pour 1 tablespoon oil into a large skillet and set over medium heat. Add marinated chicken and cook, stirring, until chicken is cooked through–about 5 minutes.
3. Preheat oven to 450 degrees F.
4. Drizzle salsa over prebaked crust and set on a baking sheet. Top with cooked chicken, bell peppers, chopped green onion, and Monterey Jack cheese.
5. Bake for about 10 minutes to heat through and melt the cheese. Slice into wedges and serve.