Earthquake cake recipe

Earthquake Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a deliciously decadent dessert that will leave your taste buds in awe? Look no further than this mouthwatering Earthquake Cake recipe. This indulgent treat features a rich and moist chocolate cake base, swirled with cream cheese, coconut, and pecans. Topped off with a generous drizzle of chocolate ganache, this dessert is a true showstopper. Get ready to experience an explosion of flavors and textures with this irresistible Earthquake Cake.

Keywords: Earthquake Cake, dessert, chocolate, cream cheese, coconut, pecans

Earthquake cake recipe details

Earthquake cake recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

1 cup pecans

1-1/2 cups coconut

1 box German Chocolate cake mix

1 box powered sugar

One 8-ounce package cream cheese

1 stick butter

2-1/2 teaspoons vanilla

Instructions:

Place pecans and coconut in bottom of 9 x 13-inch pan. Mix box of German Chocolate cake mix, per directions; pour over pecans and coconut. Combine powered sugar, cream cheese, butter, and vanilla. Drop by small spoonfuls onto top of cake. Bake at 350 degrees for 60 minutes.