Dutch Oven Chicken Penne with Feta, Olives and Artichokes

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Recipe intro

This Dutch oven chicken penne with feta, olives, and artichokes recipe is a delicious and hearty pasta dish that combines tender chicken, tangy feta cheese, briny olives, and flavorful artichokes. Made in a Dutch oven, this one-pot meal is easy to prepare and perfect for a weeknight dinner. The combination of Mediterranean flavors creates a rich and satisfying dish that will impress your family and friends.

Keywords: Dutch oven, chicken penne, feta, olives, artichokes.

Dutch oven chicken penne with feta olives and artichokes recipe details

Dutch oven chicken penne with feta olives and artichokes recipe, recipe Rating: 4.8
Number of votes:137

Big taste from the Dutch oven or skillet with this hearty chicken pasta.
Ready in: 25 mins

Ingredients

Serves: 5

• 2 cups penne pasta, cooked according to directions on box
• 1/4 cup butter
• 1 onion, chopped
• 1/4 cup flour
• 1 (14 1/2 ounce) can chicken broth
• 3 cups cubed rotisserie chicken
• 1 (7 1/2 ounce) jar marinated quartered artichoke hearts, drained
• 1 cup crumbled feta cheese
• 1/2 cup chopped oil-packed sun-dried tomatoes
• 1/3 cup sliced pitted Kalamata olives

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Preheat broiler to High.
2. Melt butter in a Dutch oven or ovenproof skillet. Saute onion in hot butter for about 5 minutes, then add flour. Stir in the chicken broth and bring everything to a boil, simmering for 2 minutes.
3. Add chicken, artichoke hearts, cheese, tomatoes, and olives to the mixture. Toss with pasta. Place Dutch oven under broiler for about 7 minutes to brown, then serve.