Dutch baby pancakes

Dutch Baby Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Dutch baby pancakes, also known as German pancakes or Dutch puff pancakes, are a delicious and impressive breakfast treat. These light and airy pancakes are made from a simple batter of eggs, flour, milk, and a touch of sugar. Baked in a hot oven, they puff up dramatically, creating a golden and crispy exterior with a soft and custardy interior. Perfectly paired with a dusting of powdered sugar, a squeeze of lemon juice, and fresh fruits, Dutch baby pancakes are a delightful way to start your day.

Keywords: Dutch baby pancakes, German pancakes, Dutch puff pancakes, breakfast, easy

Dutch baby pancakes details

Dutch baby pancakes, recipe Rating: 4.5
Number of votes:98

Ingredients:

6 large eggs

1 cup flour

1 cup milk

1/4 cup butter, melted

1 teaspoon salt (optional)

Peach Sauce:

1 can (8-3/4 ounces) sliced peaches

1/3 cup brown sugar

2 teaspoons cornstarch

Orange juice

1/4 teaspoon apple pie spice

Pancakes: Break eggs into blender. Mix on slow speed while adding butter in a stream, then slowly add milk and mix. Add flour a little bit at a time. Mix thoroughly. Spray 6 oval baking dishes with non-stick cooking spray. Ladle 4 ounces of batter into each baking dish (a 1/2-cup measure is 4 ounces). Bake at 425 degrees for 10 to 15 minutes or until puffed and golden (will rise on sides only, center does not puff).

Peach Sauce: Drain peaches into measuring cup; add orange juice to peach juice to make one cup liquid. In a small saucepan, heat mixture to boiling. Combine sugar and cornstarch and stir into boiling mixture. Stir over medium heat until thickened and clear. Add peaches and heat thoroughly. May also use fresh or frozen peaches and peach juice.

Note: May also be baked in a 9-inch pie plate; increase cooking time about 5 minutes until done in the center and golden brown on sides.

Serves: 6