Dutch almond cookies recipe
Dutch Almond Cookies recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.If you're craving a sweet treat with a delightful crunch, look no further than this Dutch almond cookies recipe. These delicious cookies are a classic Dutch delicacy, known for their rich almond flavor and buttery texture. With just a handful of simple ingredients, you can whip up a batch of these delightful treats in no time. Perfect for enjoying with a cup of tea or coffee, these Dutch almond cookies are sure to become a favorite in your household.
Keywords: Dutch, almond cookies, recipe, classic, buttery
Dutch almond cookies recipe details
Ingredients
| 225 g | plain flour |
| 1 tsp | ground cinnamon |
| ½ tsp | salt |
| 225 g | unsalted butter, softened |
| 225 g | sugar |
| 1 large | egg, separated |
| 120 g | flaked almonds or blanched almond halves |
Instructions
Makes about 48 cookies.Preheat oven to Gas Mark 3, 325°F, 170°C.
Butter a 15×10 inch, 375x250mm baking tray and then line the bottom with foil leaving a 2 inch, 5cm overhang at both ends. Butter foil.
Mix flour, cinnamon and salt in a bowl until well distributed.
Cream butter and sugar in another bowl until pale and fluffy. Beat in egg yolk and then mix in flour mixture until well combined.
Spread batter evenly in pan with a spatula.
Lightly beat the egg white in a small bowl and then brush some of it over batter. Sprinkle evenly with almonds.
Bake until top is golden brown and edges begin to pull away from the sides, about 35-40 minutes. Cool in pan for 10 minutes, then transfer still on foil to a cutting board. Discard the foil.
Cut into 2 inch, 5cm squares while still warm and then cut through diagonally to create triangles. Allow to cool completely on wire rack.
Preparation time:
ca. 30 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Dutch almond cookies recipe
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