Duck with watermelon salad recipe
Duck with Watermelon Salad recipe
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Recipe intro
This refreshing and unique Duck with Watermelon Salad recipe is a perfect blend of savory and sweet flavors. The succulent roasted duck breast pairs beautifully with the juicy watermelon chunks, creating a delightful contrast in textures. Tossed with a tangy vinaigrette dressing and garnished with fresh herbs, this dish is a true summer sensation. Impress your guests with this vibrant and delicious salad that is sure to be a hit at any gathering.Keywords: Duck, Watermelon, Salad, Refreshing, Summer
Duck with watermelon salad recipe details
Ingredients
1 | duck breast |
salt and freshly ground black pepper, to taste | |
For the Dressing: | |
1 tbsp | honey |
2 tbsp | hazelnut oil |
2 tbsp | soy sauce |
juice of 1 lime | |
juice of 1/2 orange | |
For the watermelon salad: | |
⅛ | watermelon, flesh cut into chunks |
½ head(s) | chicory |
1 handful | watercress |
Instructions
Season the duck breast well with salt and pepper and add to a warm frying pan, skin side down. Cook until the fat begins to render out of the skin, turn over and cook on the other side for a further 3-4 minutes. Remove from the pan and set aside. Reserve the pan juices.For the dressing mix together the honey, hazelnut oil, soy sauce, lime juice and orange juice.
Place the watermelon into a bowl and add chicory leaves and the watercress. Drizzle over the reserved pan juices.
To serve, pile the watermelon salad onto a serving plate. Slice the duck into thick slices and and arrange on top. Drizzle with dressing and serve.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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