Duck breasts in red wine sauce recipe

Duck Breasts in Red Wine Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for Duck Breasts in Red Wine Sauce is a true culinary delight. The succulent duck breasts are seared to perfection and then bathed in a rich, flavorful red wine sauce. The combination of tender meat and the robustness of the sauce creates a dish that is both elegant and comforting. Whether you're hosting a dinner party or simply treating yourself to a gourmet meal, this recipe is sure to impress.

Keywords: duck breasts, red wine sauce, seared, flavorful, gourmet

Duck breasts in red wine sauce recipe details

Duck breasts in red wine sauce recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

4	duck breasts
	For the red wine sauce:
120 ml	dry red wine
60 ml	vegetable oil
60 ml	soy sauce
	salt and pepper, to taste
	For the marinade:
60 ml	water
1 tbsp	soy sauce
1 tsp	lime juice
½ tsp	salt
¼ tsp	caraway seeds, crushed
1 tsp	mustard
1 tbsp	raspberry jam

Instructions

Marinade:
Combine raspberry jam, water, mustard, lime juice, soy sauce, salt, caraway seeds in a small sauce pan and cook over low heat until thoroughly hot.

Place duck breasts in a shallow dish and pour marinade over meat. Cover and refrigerate for 2 to 2-1/2 hours, turning occasionally.

Combine wine, soy sauce and vegetable oil, stirring well. Place duck on grill and cook for 15-20 minutes. Slice and serve with sauce.

Preparation time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a