Duck breast with sweetheart cabbage recipe

Duck Breast with Sweetheart Cabbage recipe

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♼ Recipe origin is unknown. Duck breast with sweetheart cabbage recipe, recipe Rating: 4.7
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Ingredients

2	duck breasts
1 clove(s)	garlic, minced
1	dried red chili, chopped
200 ml	teriyaki sauce
750 g	sweetheart cabbage, sliced
	salt and freshly ground black pepper
	sugar
7 tbsp	white balsamic vinegar, white
3 tbsp	oil
1	ripe mango, peeled and diced
2	spring onions, chopped

Instructions

Mix the teriyaki sauce with garlic and chili and turn the duck breasts in the mixture. Leave to marinate for 1 hour, turning several times.

Arrange the cabbage in a bowl. Season with salt, pepper and sugar. Stir in 5 tablespoons of the vinegar and the oil, mix and season to taste. Allow to soak for 1 hour.

Mix together the finely diced mango and the onions. Stir in the remaining vinegar. Season to taste with salt, pepper and sugar.

Preheat the oven to 150°C.

Heat a pan and fry the duck breast on the skin for 5-6 minutes. Turn the meat and fry for 1-2 minutes. Season with salt and pepper. Place the duck breasts skin-side up into a buttered casserole dish and bake for 20 minutes. Remove from the oven and leave to stand for 5 minutes.

Cut the meat into neat slices and serve together with the mango salsa and the cabbage salad.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 1 hr 30 min
Grade of difficulty:
easy
Calories per portion:
n/a