Duck breast with sweetheart cabbage recipe
Duck Breast with Sweetheart Cabbage recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.
About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.This delicious recipe combines tender duck breast with the delightful flavors of sweetheart cabbage. The succulent duck breast is seared to perfection, creating a crispy skin and juicy meat. Paired with the sweet and slightly nutty taste of sweetheart cabbage, this dish offers a delightful balance of flavors. With its impressive presentation and rich taste, this recipe is perfect for a special occasion or a gourmet dinner at home.
Keywords: duck breast, sweetheart cabbage, recipe, seared, flavors.
Duck breast with sweetheart cabbage recipe details
Ingredients
| 2 | duck breasts |
| 1 clove(s) | garlic, minced |
| 1 | dried red chili, chopped |
| 200 ml | teriyaki sauce |
| 750 g | sweetheart cabbage, sliced |
| salt and freshly ground black pepper | |
| sugar | |
| 7 tbsp | white balsamic vinegar, white |
| 3 tbsp | oil |
| 1 | ripe mango, peeled and diced |
| 2 | spring onions, chopped |
Instructions
Mix the teriyaki sauce with garlic and chili and turn the duck breasts in the mixture. Leave to marinate for 1 hour, turning several times.Arrange the cabbage in a bowl. Season with salt, pepper and sugar. Stir in 5 tablespoons of the vinegar and the oil, mix and season to taste. Allow to soak for 1 hour.
Mix together the finely diced mango and the onions. Stir in the remaining vinegar. Season to taste with salt, pepper and sugar.
Preheat the oven to 150°C.
Heat a pan and fry the duck breast on the skin for 5-6 minutes. Turn the meat and fry for 1-2 minutes. Season with salt and pepper. Place the duck breasts skin-side up into a buttered casserole dish and bake for 20 minutes. Remove from the oven and leave to stand for 5 minutes.
Cut the meat into neat slices and serve together with the mango salsa and the cabbage salad.
Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 1 hr 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Duck breast with sweetheart cabbage recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 76 times, 1 visit(s) today
