Duck breast with sweetheart cabbage recipe

Duck Breast with Sweetheart Cabbage recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe combines tender duck breast with the delightful flavors of sweetheart cabbage. The succulent duck breast is seared to perfection, creating a crispy skin and juicy meat. Paired with the sweet and slightly nutty taste of sweetheart cabbage, this dish offers a delightful balance of flavors. With its impressive presentation and rich taste, this recipe is perfect for a special occasion or a gourmet dinner at home.

Keywords: duck breast, sweetheart cabbage, recipe, seared, flavors.

Duck breast with sweetheart cabbage recipe details

Duck breast with sweetheart cabbage recipe, recipe Rating: 4.7
Number of votes:121 

Ingredients

2	duck breasts
1 clove(s)	garlic, minced
1	dried red chili, chopped
200 ml	teriyaki sauce
750 g	sweetheart cabbage, sliced
	salt and freshly ground black pepper
	sugar
7 tbsp	white balsamic vinegar, white
3 tbsp	oil
1	ripe mango, peeled and diced
2	spring onions, chopped

Instructions

Mix the teriyaki sauce with garlic and chili and turn the duck breasts in the mixture. Leave to marinate for 1 hour, turning several times.

Arrange the cabbage in a bowl. Season with salt, pepper and sugar. Stir in 5 tablespoons of the vinegar and the oil, mix and season to taste. Allow to soak for 1 hour.

Mix together the finely diced mango and the onions. Stir in the remaining vinegar. Season to taste with salt, pepper and sugar.

Preheat the oven to 150°C.

Heat a pan and fry the duck breast on the skin for 5-6 minutes. Turn the meat and fry for 1-2 minutes. Season with salt and pepper. Place the duck breasts skin-side up into a buttered casserole dish and bake for 20 minutes. Remove from the oven and leave to stand for 5 minutes.

Cut the meat into neat slices and serve together with the mango salsa and the cabbage salad.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 1 hr 30 min
Grade of difficulty:
easy
Calories per portion:
n/a