Dry marinade for fish recipe

Dry Marinade for Fish recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the "Dry Marinade for Fish" recipe, a simple and flavorful way to enhance the taste of your favorite fish dishes. This marinade is perfect for adding a burst of flavor to any type of fish, from salmon to tilapia. With just a handful of pantry staples, you can create a dry rub that infuses the fish with delicious herbs and spices. Whether you're grilling, baking, or pan-searing your fish, this dry marinade will take your dish to the next level.

Keywords: dry marinade, fish recipe, flavorful, herbs and spices, enhance.

Dry marinade for fish recipe details

Dry marinade for fish recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

2 tbsp	chopped fresh dill, or 2 tsp dried dill
2 tsp	mild paprika
1 tbsp	grated lemon zest
1 tsp	salt
1 tsp	freshly ground pepper
¼ tsp	cayenne pepper

Instructions

In a small bowl, stir together all the ingredients and mix well.

Made with fresh herbs, this marinade will keep if refrigerated and tightly covered, up to 3 days. Made with dried herbs, it will keep, stored airtight in a cupboard, for several weeks. Makes about 4 tbsp if made with fresh herbs.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a