Drunken damson plums recipe

Drunken Damson Plums recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Drunken Damson Plums recipe, a tantalizing treat that combines the rich flavors of succulent damson plums with a splash of boozy goodness. This recipe is perfect for those seeking a unique twist on a classic dessert. The plums are soaked in a delightful mixture of liquor, infusing them with a deep, complex flavor that will leave your taste buds craving more. With its simple preparation and stunning presentation, this recipe is sure to impress both family and friends.

Keywords: Drunken damson plums, recipe, boozy, dessert, liquor.

Drunken damson plums recipe details

Drunken damson plums recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

	fresh damsons, ripe and flawless
	cognac, an ordinary brand will do

Instructions

Spread the damsons on a lined baking tray or onto the drying trays of a food dehydrator. Dry until the fruits are very soft, but not wizened.

Prick each damson several times with a needle and place them into a wide glass with screw cap. Cover completely with the cognac and leave in a dark place for at least 6 weeks before serving.

Serve the soaked damsons with pancakes or vanilla ice cream. Enjoy every now and then a shotglass of the cognac, it has turned into an exquisite digestif.

Preparation time:
ca. 10 min
Resting time:
ca. 8 hrs
Grade of difficulty:
easy
Calories per portion:
n/a