Dried cherry buttermilk scones
Dried Cherry Buttermilk Scones recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.These Dried Cherry Buttermilk Scones are a delightful treat for breakfast or afternoon tea. Made with the perfect balance of dried cherries and buttermilk, these scones offer a burst of fruity flavors in every bite. The light and flaky texture of the scones, paired with the tanginess of the buttermilk, make them irresistible. Enjoy them warm with a dollop of clotted cream or your favorite jam. Perfect for any occasion, these scones are sure to impress.
Keywords: Dried cherry, buttermilk, scones, breakfast, afternoon tea
Dried cherry buttermilk scones details
- Ingredients:
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1-1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 6 Tablespoons butter, chilled
- 1/2 cup buttermilk
- 1 large egg
- 1-1/2 teaspoon vanilla
- 2/3 cup dried sour cherries
Preheat oven to 400 degrees. In a large bowl, sift together the dry ingredients. Cut butter into 1/2-inch cubes and distribute over flour mixture. With a pastry blender, cut in the butter until the mixture resembles coarse crumbs. Stir together the buttermilk, egg and vanilla. Add to the flour mixture. Stir in the cherries. With lightly floured hands, pat the dough into a 5-inch diameter circle on an ungreased cookie sheet. With a serrated knife, cut into 8 separate wedges. Bake 18 to 20 minutes or until a cake tester inserted into the center comes out clean. Cool for 5 minutes. Serve warm.
Make:8 scones
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Dried cherry buttermilk scones
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