Doughnuts recipe

Doughnuts recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious treat to satisfy your sweet tooth? Look no further than this mouthwatering doughnuts recipe! Whether you're planning a weekend brunch or simply want to indulge in a homemade dessert, these doughnuts are the perfect choice. With their soft and fluffy texture and irresistible glaze, they are sure to be a hit with both kids and adults alike. So grab your apron and get ready to bake up a batch of these delectable treats!

Keywords: doughnuts, recipe, sweet tooth, homemade, dessert

Doughnuts recipe details

Doughnuts recipe, recipe Rating: 4.4
Number of votes:95 

Ingredients

200 g	granulated sugar
4 tsp	baking powder
½ tsp	cinnamon
400 g	flour, all-purpose
2 medium	eggs
240 ml	milk
3 tbsp	butter, melted
½ tsp	salt
	vegetable oil for deep-fat frying

Instructions

Sift together sugar, baking powder, cinnamon, nutmeg, salt, and flour.

In a bowl beat eggs thoroughly, then stir into bowl with dry ingredients. Add the milk and melted butter and combine well.

Roll about 2 cm thick on a floured board and cut out round shapes. Fry 3 to 4 at a time until nicely browned. Drain on paper towels.

Dust with granulated or confectioners’ sugar and serve.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a