Doughnuts recipe
Doughnuts recipe
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Recipe intro
Looking for a delicious treat to satisfy your sweet tooth? Look no further than this mouthwatering doughnuts recipe! Whether you're planning a weekend brunch or simply want to indulge in a homemade dessert, these doughnuts are the perfect choice. With their soft and fluffy texture and irresistible glaze, they are sure to be a hit with both kids and adults alike. So grab your apron and get ready to bake up a batch of these delectable treats!Keywords: doughnuts, recipe, sweet tooth, homemade, dessert
Doughnuts recipe details
Ingredients
200 g | granulated sugar |
4 tsp | baking powder |
½ tsp | cinnamon |
400 g | flour, all-purpose |
2 medium | eggs |
240 ml | milk |
3 tbsp | butter, melted |
½ tsp | salt |
vegetable oil for deep-fat frying |
Instructions
Sift together sugar, baking powder, cinnamon, nutmeg, salt, and flour.In a bowl beat eggs thoroughly, then stir into bowl with dry ingredients. Add the milk and melted butter and combine well.
Roll about 2 cm thick on a floured board and cut out round shapes. Fry 3 to 4 at a time until nicely browned. Drain on paper towels.
Dust with granulated or confectioners’ sugar and serve.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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