Double apricot bread recipe

Double Apricot Bread recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a delightful and fruity twist on traditional bread recipes? Look no further than the Double Apricot Bread recipe! This recipe combines the natural sweetness of apricots with a moist and fluffy bread base, creating a perfect balance of flavors. With its simple yet delicious ingredients, this bread is sure to become a family favorite. Whether enjoyed as a breakfast treat or an afternoon snack, this Double Apricot Bread is guaranteed to satisfy your cravings.

Keywords: apricot, bread, recipe, fruity, sweet

Double apricot bread recipe details

Double apricot bread recipe, recipe Rating: 4.4
Number of votes:102

Ingredients:

One 16-ounce can unpeeled apricot halves, drained

2-1/2 cups all-purpose flour

1 cup sugar

3-1/2 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon pumpkin pie spice

1/2 cup milk

2 eggs, slightly beaten

2 Tablespoons cooking oil

1 cup snipped dried apricots

Instructions:

Serve one of these tender, sweet loaves fresh with cream cheese or butter, and save the second to make a fruity French toast.

In a blender or food processor, process apricot halves until smooth; set aside. In bowl combine flour, sugar, baking powder, salt, and pumpkin pie spice. In medium bowl combine pureed apricots, milk, eggs, and oil. Stir mixture into dry ingredients just until combined. Fold in dried apricots.

Pour into 2 greased loaf pans. Bake in a 350 degree oven for 35 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pans on a wire rack for 10 minutes. Remove bread from pans. Cool completely. Slice and serve with cream cheese or butter.