Dinie’s grandmother’s apple cake recipe

Dinie’s Grandmother’s Apple Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Dinie's grandmother's apple cake recipe, a delightful treat passed down through generations. This cherished family recipe combines the warmth of homemade cake with the sweet and tangy flavors of fresh apples. With its moist texture and irresistible aroma, this apple cake is sure to become a beloved favorite for any occasion. Prepare to indulge in a slice of nostalgia as you savor the timeless flavors of this classic dessert.

Keywords: apple cake, grandmother's recipe, homemade, moist, nostalgic.

Dinie's grandmother's apple cake recipe details

Dinie’s grandmother’s apple cake recipe, recipe Rating: 4.9
Number of votes:130

Ingredients

5 to 6 apples – pared, cored and sliced

1 Tablespoon cinnamon

3 cups all-purpose flour

1 Tablespoon baking powder

1 teaspoon salt

2 cups sugar

1 cup vegetable oil

4 large eggs, lightly beaten

1/2 cup orange juice

2-1/2 teaspoons vanilla extract

3/4 cup walnuts

3 Tablespoons honey

Instructions:

Grease and flour a 10-inch tube pan. Heat oven to 350 degrees.

Dust apples with cinnamon; set aside. In a large bowl, mix flour, baking powder, salt, and sugar. Make a well in the center of the dry ingredients and add oil, beaten eggs, orange juice, and vanilla. Combine for a smooth batter.

Spoon half the batter into the prepared pan. Arrange half the sliced apples on top. Sprinkle with a half cup of the walnuts and 2 Tablespoons of the honey. Cover with the remaining batter. Top with remaining apples and walnuts. Drizzle the remaining honey on top. Bake at 350 degrees for 1-1/2 hours or until the cake is golden and a tester comes out clean.

Serves: about 16