Dill sauce for gravlaks recipe
Dill Sauce for Gravlaks recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to elevate your gravlaks dish? This dill sauce recipe is the perfect accompaniment to enhance the flavors of the cured salmon. Made with fresh dill, tangy mustard, creamy mayonnaise, and a hint of lemon juice, this sauce adds a refreshing and zesty touch to the dish. Whether you're serving it as an appetizer or main course, this dill sauce will surely impress your guests with its delicious and vibrant flavors.
Keywords: dill sauce, gravlaks, recipe, salmon, condiment
Dill sauce for gravlaks recipe details
- Ingredients
- 1/2 cup Dijon, Dusseldorfor dark prepared mustard
- 2 teaspoons dry mustard
- 6 Tablespoons sugar
- 1/4 cup white vinegar
- 2/3 cup vegetable oil
- 1/2 cup chopped fresh dill
- salt to taste
Combine the prepared mustard, dry mustard, and sugar in a bowl. Using a wire whisk, stir in the vinegar. Gradually add the oil, stirring rapidly with the whisk. Add the dill and salt.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Dill sauce for gravlaks recipe
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