Dijon glaze for salmon recipe
Dijon Glaze for Salmon recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Dijon glaze for salmon recipe is a flavorful and easy way to elevate your salmon dish. The tangy and slightly spicy Dijon mustard glaze perfectly complements the rich and buttery flavor of the salmon. With just a handful of ingredients, this recipe is quick to make and sure to impress. Serve this delicious glazed salmon with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.
Keywords: Dijon glaze, salmon recipe, tangy, spicy, easy.
Dijon glaze for salmon recipe details
Ingredients
| 60 ml | olive oil |
| 2 tbsp | soy sauce |
| 2 tbsp | Dijon mustard |
| 1 medium | shallot, minced |
Instructions
Combine the oil, soy sauce, mustard and shallot in a small bowl and mix together well. Use half of the glaze to brush on salmon before cooking and the remaining glaze to spoon over the cooked salmon.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Dijon glaze for salmon recipe
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