Dijon glaze for salmon recipe
Dijon Glaze for Salmon recipe
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Recipe intro
This Dijon glaze for salmon recipe is a flavorful and easy way to elevate your salmon dish. The tangy and slightly spicy Dijon mustard glaze perfectly complements the rich and buttery flavor of the salmon. With just a handful of ingredients, this recipe is quick to make and sure to impress. Serve this delicious glazed salmon with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.Keywords: Dijon glaze, salmon recipe, tangy, spicy, easy.
Dijon glaze for salmon recipe details
Ingredients
60 ml | olive oil |
2 tbsp | soy sauce |
2 tbsp | Dijon mustard |
1 medium | shallot, minced |
Instructions
Combine the oil, soy sauce, mustard and shallot in a small bowl and mix together well. Use half of the glaze to brush on salmon before cooking and the remaining glaze to spoon over the cooked salmon.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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