Desert sour cream potatoes recipe

Desert Sour Cream Potatoes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a delicious side dish to your next meal? Look no further than this mouthwatering desert sour cream potatoes recipe. These creamy and flavorful potatoes are the perfect accompaniment to any main course. With just a few simple ingredients and easy-to-follow instructions, you can whip up this delectable dish in no time. Whether you're hosting a dinner party or simply craving some comfort food, these desert sour cream potatoes are sure to satisfy your taste buds.

Keywords: recipe, desert sour cream potatoes, side dish, creamy, flavorful.

Desert sour cream potatoes recipe details

Desert sour cream potatoes recipe, recipe Rating: 4.6
Number of votes:112

Ingredients:

8 medium potatoes, grated

1/2 cup butter or margarine, melted

2 cups grated cheese (assorted jack, cheddar, and American)

1/3 cup grated onion

1 pint sour cream

One 7-ounce can chopped green chilies, optional

Instructions:

Parboil potatoes until done. Let cool. Grate potatoes and add rest of ingredients. Mix well. Heat oven to 350 degrees and cook casserole until completely hot, 45 minutes to 1 hour, depending on dish size. For an added zing, you may put in chopped green chilies.

Serves: 6 to 8 people