Derk Cheetwood’s BBQ Sauce

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Serve with Derk Cheetwood’s Boston Pulled Pork and Whole Grain Mustard Slaw on toasted, buttered brioche buns.
Ready in: 10 mins

Ingredients

Serves: 6

• 2 quarts ketchup
• 1 cup sugar
• 1/4 cup sea salt
• 2 tablespoons celery seed
• 2 tablespoons cumin
• 1 tablespoon black pepper
• 2 tablespoons ground red pepper flakes
• 2 tablespoons garlic powder
• 2 cups apple cider vinegar
• 1 tablespoon chili powder
• 1 1/2 tablespoons liquid smoke
• 1 teaspoon lemon juice

Preparation method

Prep: 10 mins

1. Combine all ingredients and mix well. Refrigerate in a sealed container.
2. To make sauce spicy, add 1/2 to 1 cup Franks Red Hot.