Derk cheetwood’s bbq sauce recipe

Derk Cheetwood’s BBQ Sauce

Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Serve with Derk Cheetwood’s Boston Pulled Pork and Whole Grain Mustard Slaw on toasted, buttered brioche buns.
Ready in: 10 mins
Ingredients
Serves: 6- 2 quarts ketchup
- 1 cup sugar
- 1/4 cup sea salt
- 2 tablespoons celery seed
- 2 tablespoons cumin
- 1 tablespoon black pepper
- 2 tablespoons ground red pepper flakes
- 2 tablespoons garlic powder
- 2 cups apple cider vinegar
- 1 tablespoon chili powder
- 1 1/2 tablespoons liquid smoke
- 1 teaspoon lemon juice
Preparation method
Prep: 10 mins1. Combine all ingredients and mix well. Refrigerate in a sealed container.
2. To make sauce spicy, add 1/2 to 1 cup Franks Red Hot.
Share this content!
Reference: Derk cheetwood’s bbq sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 24 times, 1 visits today)