Deep fried devilled eggs recipe

Deep Fried Devilled Eggs recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the mouthwatering Deep Fried Devilled Eggs recipe, a delightful twist on the classic devilled eggs. This recipe takes the beloved appetizer to new heights by adding a crispy and golden exterior. With just a handful of ingredients and a few simple steps, you can create a delicious and indulgent treat that will impress your guests. The combination of creamy devilled egg filling and the satisfying crunch of the deep-fried coating makes this recipe a guaranteed crowd-pleaser.
Keywords: deep-fried, devilled eggs, recipe, crispy, indulgent.
Deep fried devilled eggs recipe details
Ingredients
4 | hard boiled eggs |
4 | eggs, separated |
salt and cayenne pepper | |
1 tsp | Dijon mustard |
30 g | soft butter |
2 tbsp | mixed herbs |
2 tbsp | breadcrumbs |
200 ml | rapeseed oil |
Instructions
Peel and carefully half the hard boiled eggs. Take out the egg yolk and transfer into a bowl. Set aside the egg whites.Add to the cooked egg yolks the raw egg yolks, the butter, mustard and herbs. Season to taste with salt and cayenne pepper.
Fill half of the cooked egg whites with the egg yolk mixture. Cover with the other halves and press together gently. Turn the stuffed eggs in the slightly whisked raw egg white and afterwards in the breadcrumbs until well coated.
In a pan, heat the oil and fry the eggs until golden and crispy. Serve with fresh bread and salad.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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