Deep fried cookies for the afternoon tea recipe
Deep Fried Cookies for the Afternoon Tea recipe
|60 g||soft butter|
|1 l||oil, for deep-frying|
|150 g||icing sugar|
|2 tbsp||lemon juice|
Bring the milk with butter, sugar and the salt to a boil. Add the flour in one and cook stirring until the dough comes together. Take from heat and stir in the eggs, one by one, always stirring until well combined.
In a large saucepan, heat the oil to 170°C.
Transfer the pastry into a piping bag and extrude rings onto a lined baking tray. Carefully drop the rings into the hot oil and deep-fry until golden and crispy. Drain on kitchen paper.
Mix together the sugar and the lemon juice and brush the cookies with the icing. Allow to dry before serving.
ca. 15 min
ca. 20 min
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