Deep fried cookies for the afternoon tea recipe

Deep Fried Cookies for the Afternoon Tea recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Looking to add a delightful twist to your afternoon tea? Look no further than this indulgent recipe for deep-fried cookies. Crispy on the outside and gooey on the inside, these treats are sure to satisfy your sweet tooth. Whether you're hosting a gathering or simply treating yourself, these deep-fried cookies are an irresistible addition to any tea time spread. So grab your apron and get ready to impress your guests with this easy and delicious recipe!

Keywords: deep-fried cookies, afternoon tea, indulgent, crispy, gooey

Deep fried cookies for the afternoon tea recipe details

Deep fried cookies for the afternoon tea recipe, recipe Rating: 4.7
Number of votes:121 

Ingredients

250 ml	milk
60 g	soft butter
1 tbsp	sugar
1 pinch(es)	salt
150 g	flour
4 medium	eggs
1 l	oil, for deep-frying
150 g	icing sugar
2 tbsp	lemon juice

Instructions

Bring the milk with butter, sugar and the salt to a boil. Add the flour in one and cook stirring until the dough comes together. Take from heat and stir in the eggs, one by one, always stirring until well combined.

In a large saucepan, heat the oil to 170°C.

Transfer the pastry into a piping bag and extrude rings onto a lined baking tray. Carefully drop the rings into the hot oil and deep-fry until golden and crispy. Drain on kitchen paper.

Mix together the sugar and the lemon juice and brush the cookies with the icing. Allow to dry before serving.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a