Death by chocolate for two recipe

Death by Chocolate for Two recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the indulgent and irresistible "Death by Chocolate for Two" recipe, designed to satisfy even the most intense chocolate cravings. This decadent dessert is perfect for sharing with a loved one or treating yourself to a truly indulgent experience. With its rich and velvety chocolate flavors, this recipe promises to be a delightful journey into chocolate heaven. Prepare to be captivated by the harmonious combination of sweet and bitter notes, creating a truly unforgettable dessert experience.
Keywords: Death by Chocolate, indulgent, rich, velvety, dessert.
Death by chocolate for two recipe details
- Ingredients
- 1 package brownie mix
- 2 Heath Bar Crunchcandy bars
- 1 package chocolate instant pudding
- 1 package vanilla instant pudding
- 2 cups skim milk
- 1 cup chocolate chips
- 2 teaspoons vanilla
- 1 container whipping cream
- 1 cup Kahlua Brandy
Our signature dessert served during holiday dinners. Wonderful for Valentine’s dinners.
Bake brownies to package directions, cool, and cut into cubes. Prepare puddings in two different bowls and chill. Find your prettiest clear glass large bowl and start layering the brownies first, then the puddings, and then the chocolate chips to the top of the bowl. Then add your candy bar over the top and pour the brandy. Finish with whipped cream and a few chocolate chips on top. Refrigerate 3 hours before serving.
When ready to serve, drizzle plate with melted chocolate and put a large amount on platter for two and add chocolate shavings on top.
Serves: 8. Double if you want more.Share this content!
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