Death by chocolate for two recipe

Death by Chocolate for Two recipe

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Ingredients

1 package brownie mix

2 Heath Bar Crunchcandy bars

1 package chocolate instant pudding

1 package vanilla instant pudding

2 cups skim milk

1 cup chocolate chips

2 teaspoons vanilla

1 container whipping cream

1 cup Kahlua Brandy

Instructions:

Our signature dessert served during holiday dinners. Wonderful for Valentine’s dinners.

Bake brownies to package directions, cool, and cut into cubes. Prepare puddings in two different bowls and chill. Find your prettiest clear glass large bowl and start layering the brownies first, then the puddings, and then the chocolate chips to the top of the bowl. Then add your candy bar over the top and pour the brandy. Finish with whipped cream and a few chocolate chips on top. Refrigerate 3 hours before serving.

When ready to serve, drizzle plate with melted chocolate and put a large amount on platter for two and add chocolate shavings on top.

Serves: 8. Double if you want more.