Dave’s georgia black eyed peas recipe

Dave’s Georgia Black Eyed Peas

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Dave's Georgia Black Eyed Peas recipe is a delightful Southern dish that brings together the rich flavors of black-eyed peas with a touch of Georgia-style seasoning. This hearty and comforting recipe is perfect for any occasion, from family gatherings to potluck dinners. The black-eyed peas are simmered with aromatic vegetables, smoked ham hocks, and a blend of spices that create a mouthwatering flavor profile. With its combination of protein, fiber, and essential nutrients, this recipe not only satisfies your taste buds but also provides a nourishing meal.

Keywords: Georgia, black-eyed peas, Southern, recipe, comfort food.

Dave's georgia black eyed peas recipe details

Dave’s georgia black eyed peas recipe, recipe Rating: 4.7
Number of votes:122

Black Eyed Peas or Pinto Beans. Enjoy and serve with Cornbread.
Ready in: 20 hours 25 mins

Ingredients

Serves: 16

• 2 Lb pkg. of dried Blackeyed Peas or Pinto Beans
• 8 cubes of instant chicken bouillon or 5 tablespoons of granular chicken bouillon
• 1 lb Bacon
• 1 stick of Butter
• 2 Large Yellow Onions
• 1 lb Ham Pieces

Preparation method

Prep: 5 mins | Cook: 8 hours 20 mins | Extra time: 12 hours, soaking

1. Soak the Dried Peas or Beans in a large 5 qt pan overnight. Rinse and strain the Peas or Beans.

2. Fill 5 qt pan with 4 qts of water. Add Bouillon. Heat on stove until water boils. Turn heat down to low. Add Peas or Beans to the water

3. In a separate frying pan Fry bacon. Remove cooked bacon and place to the side.

4. Add Butter to the bacon Grease on low heat. Add diced Onions to the Bacon Grease and Butter mixture. Cook Onions until the become brown around edges. Approx. 5 minutes.

5. Place Grease, Butter and onions mixture within the water and Peas or Beans and stir. Add Diced Ham. Add the cooked Bacon (Crumbled). Cook on low heat for 8 hours stirring every hour. Add salt and Pepper to taste

Cook Information Cleanup:

CookTime: 8 hours | PrepTime: 30 min | TotalTime: 8 1/2 hour