Dark chocolate sauce recipe

Dark Chocolate Sauce recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Dark chocolate sauce recipe, recipe Rating: 4.6
Number of votes:93 

Ingredients

180 g	unsweetened dark chocolate, grated
80 ml	water
70 g	sugar
3 tbsp	butter
1 tsp	vanilla

Instructions

Melt chocolate in a pan or bowl over simmering water. Stir until smooth, about 3-5 minutes. .

Add sugar and continue stirring until sugar is dissolved, about 4-5 minutes.

Remove from heat and stir in butter until blended. Stir in vanilla and serve immediately. .

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a