Dark chocolate sauce recipe
Dark Chocolate Sauce recipe
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Recipe intro
Indulge in the rich and velvety goodness of dark chocolate with this delectable dark chocolate sauce recipe. Made with just a few simple ingredients, this sauce is perfect for drizzling over desserts, ice cream, or even as a dip for fresh fruits. The intense flavor of the dark chocolate is beautifully balanced with a touch of sweetness, creating a luxurious treat for any chocolate lover. With its smooth and glossy texture, this sauce will elevate any dessert to a whole new level of decadence.Keywords: dark chocolate, sauce, recipe, dessert, indulgent.
Dark chocolate sauce recipe details
Ingredients
180 g | unsweetened dark chocolate, grated |
80 ml | water |
70 g | sugar |
3 tbsp | butter |
1 tsp | vanilla |
Instructions
Melt chocolate in a pan or bowl over simmering water. Stir until smooth, about 3-5 minutes. .Add sugar and continue stirring until sugar is dissolved, about 4-5 minutes.
Remove from heat and stir in butter until blended. Stir in vanilla and serve immediately. .
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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