Dark chocolate ganache recipe

Dark Chocolate Ganache recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and velvety goodness of dark chocolate ganache with this exquisite recipe. Made with just two simple ingredients, this decadent treat is perfect for satisfying your sweet tooth cravings. The smooth and glossy texture of the ganache pairs perfectly with a variety of desserts, from cakes to pastries. With its intense chocolate flavor, it's sure to impress even the most discerning chocolate lovers. Treat yourself to a taste of luxury with this easy-to-make dark chocolate ganache recipe.

Keywords: dark chocolate, ganache, recipe, indulgent, dessert

Dark chocolate ganache recipe details

Dark chocolate ganache recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

80 ml	whipping cream
200 g	bittersweet chocolate, finely chopped

Instructions

Bring the cream to a boil, then transfer it to a bowl, and leave to cool for a minute. Pour the chocolate into the hot cream and stir with a spatula until the chocolate is melted. The mixture thickens to a spreading consistency as it cools.

Use for cakes, as a topping, decoration or further use with other confectionary.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a