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Danish plum compote recipe

Posted on Feb 8th, 2022
by Matthew
Categories:
  • Recipes

Danish Plum Compote recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
  • danish
  • plum compote
  • spices
  • Sweet

Recipe intro

This Danish plum compote recipe is a delightful and simple way to enjoy the sweetness of plums. Made with fresh plums, sugar, and warm spices, this compote is bursting with flavor. The plums are simmered until tender, creating a luscious texture that pairs perfectly with yogurt, pancakes, or even as a topping for ice cream. With its rich taste and vibrant color, this recipe is a must-try for plum lovers.

Keywords: Danish, plum compote, recipe, sweet, spices.

Danish plum compote recipe details


By thesmartcookiecook.com
A recipe of Danish plum compote recipe. Read more below.
Danish plum compote recipe, recipe Rating: 4.6
Number of votes:96


Ingredients

1 kg plums, cleaned and pitted
250 ml apple juice
500 ml water
lemon juice
grated lemon peel
1 stick(s) cinnamon
1  clove
sugar
50 g cornstarch
400 ml whipped cream

Instructions

Heat the apple juice with water, 1 tablespoon of lemon juice, ½ teaspoon lemon peel, cinnamon stick and clove. Add the plums and cook until the plums are soft and falling apart. Sweeten to taste with sugar and if necessary, add lemon juice to taste.

Remove the cinnamon stick and the clove (if you find it).

Fill into dessert bowls and refrigerate for at least 1 hour.

Serve with whipped cream.

Preparation time:

ca. 30 min

Cooking / Baking Time:
ca. 15 min

Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a



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  • danish
  • plum compote
  • spices
  • Sweet

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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