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Danish plum compote recipe

Posted on Feb 8th, 2022
by Matthew
Categories:
  • Recipes

Danish Plum Compote recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Danish plum compote recipe. Read more below.
Danish plum compote recipe, recipe Rating: 4.6
Number of votes:92



Ingredients

1 kg plums, cleaned and pitted
250 ml apple juice
500 ml water
lemon juice
grated lemon peel
1 stick(s) cinnamon
1  clove
sugar
50 g cornstarch
400 ml whipped cream


Instructions

Heat the apple juice with water, 1 tablespoon of lemon juice, ½ teaspoon lemon peel, cinnamon stick and clove. Add the plums and cook until the plums are soft and falling apart. Sweeten to taste with sugar and if necessary, add lemon juice to taste.

Remove the cinnamon stick and the clove (if you find it).

Fill into dessert bowls and refrigerate for at least 1 hour.

Serve with whipped cream.


Preparation time:

ca. 30 min

Cooking / Baking Time:
ca. 15 min

Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Danish plum compote recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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