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  • Danish meat balls frikadeller recipe

Danish meat balls frikadeller recipe

Posted on Apr 6th, 2022
by Matthew
Categories:
  • Recipes


Danish Meat Balls (Frikadeller)

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Danish meat balls frikadeller recipe. Read more below.
Danish meat balls frikadeller recipe, recipe Rating: 4.5
Number of votes:103

These lightly seasoned meat patties are a Danish home-cooked supper staple. This recipe is from my Grandma Sorenson, who raised her daughters during the Great Depression in a converted chicken coop in Los Angeles. Served with pan gravy, good Danes would have an onion and cheese bread with butter to go with this, as well as red cabbage and a good beer.


Ready in: 35 mins

Ingredients

Serves: 4
  • 1 pound 85% lean ground hamburger
  • ¾ pound seasoned breakfast sausage (Farmer John(R) on the West Coast is preferred)
  • 1 egg
  • ¼ cup fine breadcrumbs
  • ¾ cup minced onions
  • 1 tablespoon flour
  • 1 cup beef broth

Preparation method

Prep: 10 mins | Cook: 25 mins

1. Mix all ingredients with your hands in a large bowl.
2. Pre-heat a large nonstick skillet on a medium-high flame. Form meat mixture into large golf-sized balls, flatten slightly.
3. Place patties in nonstick skillet, keeping a little space in between them. Cook until browned on one side, about 7 minutes, then flip and brown again on the other side. Turn down heat to low and cover. Cook for approximately 7 more minutes, until cooked through and meat has reached an internal temperature of at least 160 degrees F.
4. To make a pan gravy, remove all patties from heat except for one. Crumble remaining patty and stir 1 tablespoon flour in, then add beef broth and reduce to desired thickness, about 5 minutes.Serving Suggestion

These meat balls and pan gravy are served over fried red potatoes or cooked egg noodles.

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Danielle’s quick and easy meat marinade recipe Choco chili spice rub recipe Classic ragu alla bolognese recipe Meatballs with pasta in tomato sauce recipe


Reference: Danish meat balls frikadeller recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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