Danish christmas cookies recipe
Danish Christmas Cookies recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Danish Christmas cookies recipe is a delightful treat that brings the festive spirit to your home. Packed with traditional flavors and spices, these cookies are a staple during the holiday season in Denmark. The recipe combines buttery dough with aromatic ingredients like cinnamon, cardamom, and cloves, creating a heavenly aroma that fills your kitchen. These cookies are perfect for cozy gatherings, gift exchanges, or simply indulging in the joy of holiday baking.
Keywords: Danish, Christmas cookies, recipe, festive, traditional.
Danish christmas cookies recipe details
Ingredients
| 100 g | flour, all-purpose |
| 100 g | butter |
| 100 g | sugar |
| 1 large | egg, separated |
| 1 tsp | cinnamon |
| 1 pinch(es) | salt |
| 20 | almonds, to decorate |
Instructions
Preheat oven to 150°C.In a bowl combine the butter with the flour until the mixture resembles fine breadcrumbs. Add the egg yolk, the sugar, salt and spice. Mix the dough with a wooden spoon and then knead until smooth.
Roll the dough out on a floured surface. Cut out cookie shapes with your favorite cookie cutter.
Mix the egg white with 1 tablespoon of sugar and 1 teaspoon of spice and brush over the cookies. Put one almond in the centre of each cookie. Bake for 30 minutes or until light brown.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Danish christmas cookies recipe
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