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Danish cake recipe

Posted on May 10th, 2022
by Matthew
Categories:
  • Recipes

Danish Cake recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Danish cake recipe. Read more below.
Danish cake recipe, recipe Rating: 4.4
Number of votes:84



Ingredients

200 g butter
250 g sugar
5  eggs, separated
250 g flour
1 tsp baking powder
200 g raspberry jam
1 dash(es) lemon juice
125 g ground hazelnuts or almonds


Instructions

In a bowl, whisk the soft butter with 125g sugar and whisk in by and by the egg yolks and 1 egg white.. Mix with the flour and baking powder and knead with an electric hand mixer until well combined.

Grease a spring form pan and line the pan with the pastry. Spread the cake base with the jam.

Whisk the remaining egg whites with a dash of lemon juice and a small pinch of salt until stiff. Gradually add the remaining sugar and whisk until the mixture is glossy. Fold in the ground hazelnuts or almonds. Spread the mixture evenly on top of the jam.

Place the baking tin in the centre rack of the oven and bake at 170°C (150°C fan on) for 25-30 minutes.

Allow to cool for about 10 minutes, then gently remove the cake from the baking tin.


Preparation time:

ca. 30 min

Cooking / Baking Time:
ca. 30 min

Resting time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Raspberry and fig gratin recipe Fruit salad in champagne recipe Saut ed potatoes recipe Danish salmon mousse recipe


Reference: Danish cake recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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