Danish cake recipe
Danish Cake recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to indulge in a delightful Danish cake? This recipe is sure to satisfy your sweet tooth and leave you craving for more. With its rich and buttery texture, this traditional Danish cake is a true delight. Perfect for any occasion, this recipe will guide you through the steps to create a moist and flavorful cake that will impress your friends and family. So grab your apron and get ready to bake a delicious treat that will transport your taste buds to Denmark!
Keywords: Danish cake, recipe, buttery, moist, traditional
Danish cake recipe details
Ingredients
| 200 g | butter |
| 250 g | sugar |
| 5 | eggs, separated |
| 250 g | flour |
| 1 tsp | baking powder |
| 200 g | raspberry jam |
| 1 dash(es) | lemon juice |
| 125 g | ground hazelnuts or almonds |
Instructions
In a bowl, whisk the soft butter with 125g sugar and whisk in by and by the egg yolks and 1 egg white.. Mix with the flour and baking powder and knead with an electric hand mixer until well combined.Grease a spring form pan and line the pan with the pastry. Spread the cake base with the jam.
Whisk the remaining egg whites with a dash of lemon juice and a small pinch of salt until stiff. Gradually add the remaining sugar and whisk until the mixture is glossy. Fold in the ground hazelnuts or almonds. Spread the mixture evenly on top of the jam.
Place the baking tin in the centre rack of the oven and bake at 170°C (150°C fan on) for 25-30 minutes.
Allow to cool for about 10 minutes, then gently remove the cake from the baking tin.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 30 min
Resting time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Danish cake recipe
Recipe type: xarchivex
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