Danish apple dessert recipe
Danish Apple Dessert recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Danish apple dessert recipe is a delightful combination of sweet and tart flavors that will satisfy any sweet tooth. Made with fresh apples, cinnamon, and a buttery crumb topping, this dessert is perfect for cozy evenings or special occasions. The warm and comforting aroma of baked apples will fill your kitchen, making it impossible to resist. Serve it with a scoop of vanilla ice cream for an extra indulgence.
Keywords: Danish, apple dessert, recipe, cinnamon, buttery crumb topping.
Danish apple dessert recipe details
Ingredients
| 750 g | apples, peeled and chopped |
| 225 g | sugar |
| 5 drop(s) | vanilla essence |
| 1 pack(s) | vanilla sugar |
| 50 g | butter |
| 100 g | pumpernickel crumbs |
| 75 ml | apple juice |
| 200 g | whipping cream |
Instructions
Bring the apple juice with 175g of sugar, the apple pieces and vanilla essence to a boil and cook for 10 minutes over low heat. Mash roughly with a potato masher and leave to cool down.In a pan, heat the butter .Add the pumpernickel crumbs and 50g of sugar and stir-fry until the breadcrumbs are crispy. Leave to cool down.
Whip the cream with vanilla sugar until stiff.
In dessert glasses, layer in turn apple sauce, pumpernickel crumbs and cream. Finish with cream and garnish with some pumpernickel crumbs.
Refrigerate for 1 hour, then serve.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 20 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Danish apple dessert recipe
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