Dakota omelet recipe

Dakota Omelet recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Dakota omelet recipe is a hearty and delicious breakfast option that originated from the Dakotas in the United States. This recipe combines fluffy eggs with a variety of savory ingredients such as bacon, cheese, and vegetables. It is a versatile dish that can be customized to suit individual preferences, making it a popular choice for brunch or breakfast gatherings. The Dakota omelet is known for its rich flavors and satisfying texture, making it a favorite among egg lovers.

Keywords: Dakota omelet, breakfast, eggs, bacon, cheese.

Dakota omelet recipe details

Dakota omelet recipe, recipe Rating: 4.5
Number of votes:99

Ingredients

6 to 8 eggs

1 cup ricotta cheese

1/2 cup milk

1/2 teaspoon basil

1/4 teaspoon salt

1/4 teaspoon crushed fennel seed

1/4 teaspoon pepper

1 cup chopped spinach

1 cup chopped tomatoes

1 cup mozzarella cheese

1/2 cup sliced green onions

1 cup browned buffalo or 1 cup buffalo salami, chopped, or Italian sausage

Instructions:

In bowl, combine eggs and ricotta cheese and mix lightly. Stir in milk, basil, salt, fennel, and pepper. Fold in spinach, tomatoes, mozzarella, green onions, and buffalo. Place in iron frying pan. Bake in 350-degree oven for 45 minutes or until a toothpick inserted in center comes out clean.

Serves:6 to 8.