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Daffodil punch recipe

Posted on Mar 17th, 2017
by Matthew
Categories:
  • Recipes

Daffodil Punch recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Daffodil punch recipe. Read more below.
Daffodil punch recipe, recipe Rating: 4.5
Number of votes:89
Ingredients
1 largest frozen orange juice (still frozen)
4 cups pineapple juice
2 liters ginger ale (chilled)
2 liters Sprite or 7-up (chilled)
Instructions:

In large punch bowl combine all ingredients. Stir well to melt orange juice. Serve in juice or punch glasses.


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Reference: Daffodil punch recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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