Dad’s steak and gravy recipe

Dad’s Steak and Gravy recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Dad's steak and gravy recipe is a classic family favorite that never fails to impress. This mouthwatering dish features tender, juicy steaks smothered in a rich and savory gravy. The secret to its deliciousness lies in the carefully selected blend of herbs and spices used to season the meat. Whether it's a special occasion or a simple weeknight dinner, this recipe is sure to satisfy everyone's taste buds.
Keywords: steak, gravy, recipe, family favorite, savory.
Dad's steak and gravy recipe details
- Ingredients
- 1 pound round steak – tenderized, sliced thin, and fat trimmed but saved
- 1/2 to 3/4 cup all-purpose flour
- 3/4 to 1 cup milk
- Salt and pepper to taste
- Your favorite biscuit recipe
A hearty inn breakfast in the snowy Cascades is my father’s version of “biscuits and gravy”! Guests are ready to hit the ski and snowshoe trails after enjoying this warming meal with fresh fruits and Lodge granola.
Pur flour and salt and pepper to taste in a brown paper bag. Add sliced beef and shake to well coat the pieces evenly in flour. In a large cast iron skillet over medium high heat, render the trimmed fat scraps. Discard and add the sliced beef. Cook until well browned, stirring frequently. Gradually stir in a little milk, stirring frequently, to make a smooth, browned gravy. Continue to add milk as the gravy thickens as it simmers until you have the beef in a generous, rich gravy. Add the additional salt and pepper to taste. Serve over split freshly baked buttermilk biscuits.
Note: If steak is lean without fat, ask your butcher for a few beef fat scraps to use to render your skillet and season your meat.
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