Dad’s Marvelous Meatloaf

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing "Dad's marvelous meatloaf recipe," a mouthwatering dish that is sure to bring back nostalgic memories of home-cooked meals. This recipe, passed down through generations, promises a perfect blend of flavors and textures that will satisfy even the pickiest eaters. Made with a secret combination of herbs, spices, and a touch of love, this meatloaf is tender, juicy, and full of savory goodness. Whether it's a family dinner or a special occasion, this classic comfort food is bound to become a favorite.

Keywords: meatloaf, recipe, savory, comfort food, family dinner.

Dad's marvelous meatloaf recipe details

Dad’s marvelous meatloaf recipe, recipe Rating: 4.7
Number of votes:116

A simple but tasty meatloaf recipe. My wife & kids love this meatloaf.
Ready in: 1 hour 10 mins

Ingredients

Serves: 4

• 6 to 8 saltine crackers, crumbled
• 1/2 onion, diced
• 1 large egg
• 1/2 cup bread crumbs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 pounds ground beef
• 1 (10 3/4 ounce) can tomato soup

Preparation method

Prep: 10 mins | Cook: 1 hour

1. Preheat oven to 350 degrees F and line a standard loaf pan with aluminum foil.
2. In a mixing bowl, combine crackers, onion, egg, bread crumbs, salt, pepper, and ground beef by hand, gently.
3. Form into loaf and put in loaf pan. Pat down in place. Open tomato soup and pour over meat in pan.
4. Bake for 1 hour.Serving Suggestion

My wife likes to start the oven at 400 degrees and put potatoes in oven on side. After 15 minutes, turn temperature down to 350 degrees, put in meatloaf and cook for one hour. Baked potatoes & meatloaf are both done at that time.