Custard sauce for escalloped chicken recipe

Custard Sauce for Escalloped Chicken recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe introduces a delightful and creamy custard sauce that perfectly complements escalloped chicken. The sauce adds a luscious texture and a rich flavor to the dish, elevating it to a whole new level. With its smooth consistency and delicate taste, this custard sauce is sure to impress your guests and make any meal special. It is easy to prepare and pairs beautifully with the tender and flavorful escalloped chicken.

Keywords: custard sauce, escalloped chicken, creamy, luscious, flavorful.

Custard sauce for escalloped chicken recipe details

Custard sauce for escalloped chicken recipe, recipe Rating: 4.7
Number of votes:122

Ingredients:

1 cup chicken fat or part butter or margarine

1 cup flour

4 cups chicken broth

1 cup milk

1 teaspoon salt

4 slightly beaten eggs

Instructions:

Great Grandmother’s Recipe

Melt chicken fat and butter in a large sauce pan. Blend in flour, then gradually add chicken broth and milk, stirring constantly. Add salt, stirring until mixture becomes very thick. Blend a little of the hot mixture into the eggs, then add eggs to the remaining mixture in the saucepan. Cook 3 to 4 minutes.