Curry masala gravy recipe
Curry Masala Gravy recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Curry masala gravy is a flavorful and aromatic Indian dish that combines a medley of spices with a rich and creamy sauce. This recipe is perfect for those looking to add a touch of spice and warmth to their meals. With its combination of bold flavors and smooth texture, this curry masala gravy is sure to be a hit at any dinner table.Keywords: curry, masala, gravy, Indian, and spices.
Curry masala gravy recipe details
Ingredients
240 ml | vegetable oil |
5 tbsp | garlic puree |
4 tbsp | ginger puree |
240 ml | onion puree |
500 g | canned tomatoes with juice |
6 tbsp | tomato paste |
3 tsp | salt |
2 tbsp | sugar |
Instructions
Combine all ingredients and heat over low heat. Cook until heated through.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Curry masala gravy recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 45 times, 1 visit(s) today