Curry masala gravy recipe
Curry Masala Gravy recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Curry masala gravy is a flavorful and aromatic Indian dish that combines a medley of spices with a rich and creamy sauce. This recipe is perfect for those looking to add a touch of spice and warmth to their meals. With its combination of bold flavors and smooth texture, this curry masala gravy is sure to be a hit at any dinner table.
Keywords: curry, masala, gravy, Indian, and spices.
Curry masala gravy recipe details
Ingredients
| 240 ml | vegetable oil |
| 5 tbsp | garlic puree |
| 4 tbsp | ginger puree |
| 240 ml | onion puree |
| 500 g | canned tomatoes with juice |
| 6 tbsp | tomato paste |
| 3 tsp | salt |
| 2 tbsp | sugar |
Instructions
Combine all ingredients and heat over low heat. Cook until heated through.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Curry masala gravy recipe
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